This simple lemon tahini dressing is a delicious oil-free way to dress your salad. It comes together in minutes, so you could make it fresh each time, or make a bigger batch and store in an airtight container to keep it on hand for the week.
Lemon Tahini Dressing
Yield 4 servings
Ingredients
¼ cup tahini
¼ cup water
2 Tbsp. fresh lemon juice
¼ tsp. Pink salt, or more to taste
¼ tsp. Black pepper, or more to taste
Instructions
First, place the tahini and water in a small bowl and use a fork to whisk together, until a smooth and uniform consistency forms.
Then add the remaining ingredients, and continue to whisk for about another 30 seconds or so, until uniform consistency is reached again.
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